Share Blueberry- Lemon Tea Cakes 1/2 cup Earth’s Balance Dairy-free/Soy-free butter 2 cups all-purpose flour 1 1/2 cups sugar 1 Tbsp lemon zest 1/2 cup lemon juice 2 Tbsp lemon juice 3/4 cup Rice Milk 1 Tsp Vanilla 1/2 cup applesauce or Ener G egg replacer for equivalent of 2 eggs for slighter tea cakes … Continue reading Blueberry-lemon tea cakes